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DTSTART:20190602T220000Z
DTEND:20190603T010000Z
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SUMMARY:4th Annual Mountain Chef Dinner
DESCRIPTION:4th Annual Mountain Chef Dinner\n\nFood Bank of Northeast Georgia Test Kitchen\n\n46 Plaza Way\, Clayton\, GA 30525\n\nSunday\, June 2 | 6pm\n\nJoin us at our fabulous teaching kitchen in Clayton\, GA for six gourmet courses with wine pairings elegantly crafted by acclaimed local chefs Jamie Allred of Fortify Kitchen + Bar\, David Sweeney\, David & Gayle Darugh of Beechwood Inn\, and Chris Bolton and Laura Farrelly of Harvest Habersham. Menu details coming soon!\n\nCost: $150 per person (includes hors d'oeuvres plus five courses with wine pairings)\n\nSpace is limited to 50 guests. Hurry and get your tickets now!\n\nPlease inform us of any dietary restrictions by Monday\, May 27\, 2019\n\nChef's Table: $1500 (feeds 5 kids for an entire school year)\n\nFront row seating with best view of the kitchen. Bottle of red and white wine for the table. Sponsor recognition and logo placement on Facebook Event page. 1 reserved VIP Table (8 seats/tickets)  \n\nOnly 4 VIP tables available!\n\n \n\nTo Register: https://foodbanknega.org/events
X-ALT-DESC;FMTTYPE=text/html:<strong><span style="color:#2B373D\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:27.0pt\;"><a href="https://foodbanknega.org/events/21"><span style="text-decoration:none\;text-underline:none\;"><span style="color:#C94A53\;">4th Annual Mountain Chef Dinner</span></span></a></span></span></span></strong><br />\n<span style="color:#2B373D\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:12.0pt\;">Food Bank of Northeast Georgia Test Kitchen</span></span></span><br />\n<span style="color:#2B373D\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:12.0pt\;">46 Plaza Way\, Clayton\, GA 30525</span></span></span><br />\n<span style="color:#2B373D\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:12.0pt\;">Sunday\, June 2 | 6pm</span></span></span><br />\n<span style="color:#2B373D\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:12.0pt\;">Join us at our fabulous teaching kitchen in Clayton\, GA for six gourmet courses with wine pairings elegantly crafted by acclaimed local chefs Jamie Allred of Fortify Kitchen + Bar\, David Sweeney\, David &amp\; Gayle Darugh of Beechwood Inn\, and Chris Bolton and Laura Farrelly of Harvest Habersham. Menu details coming soon!</span></span></span><br />\n<span style="color:#2B373D\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:12.0pt\;">Cost: $150 per person (includes hors d&rsquo\;oeuvres plus five courses with wine pairings)</span></span></span><br />\n<span style="color:#2B373D\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:12.0pt\;">Space is limited to 50 guests. Hurry and get your tickets now!</span></span></span><br />\n<span style="color:#2B373D\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:12.0pt\;">Please inform us of any dietary restrictions by Monday\, May 27\, 2019</span></span></span><br />\n<span style="color:#2B373D\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:12.0pt\;">Chef&rsquo\;s Table: $1500 (feeds 5 kids for an entire school year)</span></span></span><br />\n<span style="color:#2B373D\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:12.0pt\;">Front row seating with best view of the kitchen. Bottle of red and white wine for the table. Sponsor recognition and logo placement on Facebook Event page. 1 reserved VIP Table (8 seats/tickets) &ndash\;</span></span></span><br />\n<span style="color:#2B373D\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:12.0pt\;">Only 4 VIP tables available!</span></span></span><br />\n&nbsp\;<br />\nTo Register: <a href="https://foodbanknega.org/events"><span style="color:blue\;">https://foodbanknega.org/events</span></a>
LOCATION:
UID:e.1652.34167
SEQUENCE:3
DTSTAMP:20260427T231529Z
URL:https://business.golakechatuge.com/events/details/4th-annual-mountain-chef-dinner-34167
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