BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20240214T220000Z
DTEND:20240215T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Celebrate Valentine's Day at The Oaks Lakeside Kitchen
DESCRIPTION:Join us for a romantic evening with a special Valentine's Day dinner menu! \n\n\n\nhttps://theoakslakesidekitchen.com/reservations/ \nSTARTERS & SALADS\n\nCaprese Salad 18\n\nFresh Mozzarella | Heirloom Tomato | Fresh Basil | EVOO | Balsamic Glaze\n\nSpinach & Strawberry Salad 16\n\nBaby Spinach | Strawberries | Candied Walnuts | Berry Vinaigrette | Goat Cheese Crumbles\n\nBeef Carpaccio* 22\n\nShaved Tenderloin | Capers | Grana Parmesan | EVOO | Lemon wheels | Arugula\n\nShrimp Scampi 18\n\nLarge Shrimp Sauteed | White Wine Butter Garlic Sauce | Fresh Herbs | Grilled Crostinis\n\nENTREES\n\nTenderloin Medallions 46\n\nCenter Cut Tenderloin | Red Wine Bordelaise | Wild Mushroom Risotto | Grilled Broccolini\n\nBlackened Redfish 42\n\nBlackened Gulf Redfish | Shallot Thyme Butter | Grilled Broccolini\n\nDESSERTS\n\nUltimate Chocolate Cake 15\n\nVelvety Chocolate Mousse Between Layers\, Chocolate Cookie Crust\, Chocolate Ganache And Chocolate Chips\n\nBananas Foster Flambe' (Table Side) 16\n\nSliced Bananas And Walnuts In A Buttery Rum Sauce With Vanilla Ice Cream
X-ALT-DESC;FMTTYPE=text/html:Join us for a romantic evening with a special Valentine&#39\;s Day dinner menu!&nbsp\;<br />\n<br />\nhttps://theoakslakesidekitchen.com/reservations/&nbsp\;\n<h3>STARTERS &amp\; SALADS</h3>\n\n<p><strong>Caprese Salad 18</strong><br />\nFresh Mozzarella | Heirloom Tomato | Fresh Basil | EVOO | Balsamic Glaze</p>\n\n<p><strong>Spinach &amp\; Strawberry Salad 16</strong><br />\nBaby Spinach | Strawberries | Candied Walnuts | Berry Vinaigrette | Goat Cheese Crumbles</p>\n\n<p><strong>Beef Carpaccio* 22</strong><br />\nShaved Tenderloin | Capers | Grana Parmesan | EVOO | Lemon wheels | Arugula</p>\n\n<p><strong>Shrimp Scampi 18</strong><br />\nLarge Shrimp Sauteed | White Wine Butter Garlic Sauce | Fresh Herbs | Grilled Crostinis</p>\n\n<h3>ENTREES</h3>\n\n<p><strong>Tenderloin Medallions 46</strong><br />\nCenter Cut Tenderloin | Red Wine Bordelaise | Wild Mushroom Risotto | Grilled Broccolini</p>\n\n<p><strong>Blackened Redfish 42</strong><br />\nBlackened Gulf Redfish | Shallot Thyme Butter | Grilled Broccolini</p>\n\n<h3>DESSERTS</h3>\n\n<p><strong>Ultimate Chocolate Cake 15</strong><br />\nVelvety Chocolate Mousse Between Layers\, Chocolate Cookie Crust\, Chocolate Ganache And Chocolate Chips</p>\n\n<p><strong>Bananas Foster Flambe&rsquo\;&nbsp\;</strong><em>(Table Side)</em><strong>&nbsp\;16</strong><br />\nSliced Bananas And Walnuts In A Buttery Rum Sauce With Vanilla Ice Cream</p>\n
LOCATION:3493 US-76\, Hiawassee\, GA 30546
UID:e.1652.44864
SEQUENCE:3
DTSTAMP:20260517T182749Z
URL:https://business.golakechatuge.com/events/details/celebrate-valentine-s-day-at-the-oaks-lakeside-kitchen-44864
END:VEVENT

END:VCALENDAR