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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20170416T153000Z
DTEND:20170416T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Easter Brunch
DESCRIPTION:On Easter Sunday we will host a beautiful Easter Brunch buffet. The Ridge's Chef Jai is preparing a wonderful buffet meal that the whole family will enjoy. Please call 706-896-2262 for reservations.\n\n\n\nEaster Brunch\nBLT Crispy Iceberg with Applewood Smoked Bacon\, Cherry Tomatoes with Housemade Ranch\n\nSouthern Caesar   Crisp Romaine with Cornbread Croutons and a Buttermilk Caesar Dressing\n\nBroccoli Salad\n\nSeasonal Fruit display\n\nImport & Domestic Cheese Display with Artisan Crackers\n \n\nSmoked Salmon with Traditional Sides - Capers\, Dill Cream Cheese\, Red Onions\, Egg Yolks\, Egg Whites\n\nApplewood Smoked Bacon\n\nLocal Waldreps Meats Sausage   Ellijay\, GA\n\nBaked Gouda Mac & Cheese\n\nVegetable Medley\n\nGreen Bean Almondine\n\nHerb Roasted New Potatoes\n\nSweet Honey Ham\n\nGrilled Chicken Breast with Saut ed Spinach\n\nSea Food Medley\n \n\nChef Attended Stations\n\nSlow Roasted Rosemary Prime Rib   Horseradish Cream and Au Jus\n\nOmelet Station with Variety of Toppings\n\nVariety Bread Display\n \n\nPeach Cobbler with Vanilla Bean Ice Cream\n\nPecan Pie\n\nAnd other Assorted Desserts
X-ALT-DESC;FMTTYPE=text/html:<span style="color:rgb(75\, 79\, 86)\; font-family:san francisco\,-apple-system\,blinkmacsystemfont\,.sfnstext-regular\,sans-serif\; font-size:14px"><strong>On Easter Sunday we will host a beautiful Easter Brunch buffet. The Ridge&rsquo\;s Chef Jai is preparing a wonderful buffet meal that the whole family will enjoy. Please call 706-896-2262 for reservations.</strong><br />\n<br />\n<strong>Easter Brunch</strong></span>\n<div>BLT Crispy Iceberg with Applewood Smoked Bacon\, Cherry Tomatoes with Housemade Ranch</div>\n\n<div>Southern Caesar &ndash\; Crisp Romaine with Cornbread Croutons and a Buttermilk Caesar Dressing</div>\n\n<div>Broccoli Salad</div>\n\n<div>Seasonal Fruit display</div>\n\n<div>Import &amp\; Domestic Cheese Display with Artisan Crackers</div>\n&nbsp\;\n\n<div>Smoked Salmon with Traditional Sides - Capers\, Dill Cream Cheese\, Red Onions\, Egg Yolks\, Egg Whites</div>\n\n<div>Applewood Smoked Bacon</div>\n\n<div>Local Waldreps Meats Sausage &ndash\; Ellijay\, GA</div>\n\n<div>Baked Gouda Mac &amp\; Cheese</div>\n\n<div>Vegetable Medley</div>\n\n<div>Green Bean Almondine</div>\n\n<div>Herb Roasted New Potatoes</div>\n\n<div>Sweet Honey Ham</div>\n\n<div>Grilled Chicken Breast with Saut&eacute\;ed Spinach</div>\n\n<div>Sea Food Medley</div>\n&nbsp\;\n\n<div><em>Chef Attended Stations</em></div>\n\n<div>Slow Roasted Rosemary Prime Rib &ndash\; Horseradish Cream and Au Jus</div>\n\n<div>Omelet Station with Variety of Toppings</div>\n\n<div>Variety Bread Display</div>\n&nbsp\;\n\n<div>Peach Cobbler with Vanilla Bean Ice Cream</div>\n\n<div>Pecan Pie</div>\n\n<div>And other Assorted Desserts</div>\n
LOCATION:The Ridges Resort on Lake Chatuge
UID:e.1652.25494
SEQUENCE:3
DTSTAMP:20260427T040928Z
URL:https://business.golakechatuge.com/events/details/easter-brunch-25494
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