Easter Brunch at The Oaks Lakeside Kitchen
Celebrate Easter Sunday at The Ridges Resort!
Easter Brunch Menu
- Buttermilk Brined Orange Rosemary Chicken Breast
- Cherry Bourbon Glazed Ham
- Lemon Thyme Seared Salmon
- Asparagus & Herb Frittata, Burrata, Pesto, Charred Tomato (Vegetarian)
- Southern Style Lima Beans, Smoked Pork, Garlic, Thyme
- Herb Roasted Red Potatoes
- Coriander Maple Glazed Carrots
- Stewed Grilled Okra, Charred Tomatoes, Sweet Corn (Vegetarian)
- Steamed White Rice, Fresh Herbs
- Bright Spring Salad, Strawberries, Blueberries, Arugula, Radish, Lemon Poppy Vinaigrette
- Fresh Fruit Salad, Citrus Segments, Mint
- Sliced Radish Leaf Bruschetta, Lemon Compound Butter
- Chef’s Easter Deviled Eggs
- Yeast Rolls and Southern Biscuits, Whipped Butter, Jam
- Ridges Bread Pudding with Bourbon Sauce
- Carrot Cake Cupcakes & Easter Cookies
Little Acorns Menu
(upon request)
- Chicken Tenders
- Mac-n-Cheese
- Fresh Fruit
- Yeast Roll
Beverages
Tea, Coffee and Water
Easter Brunch at The Oaks Lakeside Ki...
Date and Time
Sunday Apr 9, 2023
11:00 AM - 3:00 PM EDT
April 9th, 11am - 3pm
Location
The Oaks Lakeside Kitchen
3493 US Highway 76
Hiawassee, GA 30546
Fees/Admission
$49 per Adult
$12 for Children’s Menu