Wild Game Dinner — October 2026 | A Returning Ridges Tradition

Enjoy an unforgettable evening at our Wild Game Dinner, held October 3rd at 6:00 pm. This exclusive room package includes a prix-fixe dining experience featuring four expertly prepared wild game entrées, each thoughtfully paired with a local wine from Crane Creek Vineyards. Throughout the evening, guests will enjoy engaging presentations by our chef and wine experts, offering insights into the flavors, preparation, and pairings of each course. The evening concludes with a decadent dessert.

Dinner Attire: Elevated casual is recommended for this unique culinary experience.

Indulge in a autumn selection of exotic and seasonal game dishes, expertly prepared to delight your senses. Each course pairs rustic game with refined technique for a dining experience unlike any other on Lake Chatuge.

Menu:

First Course Pheasant and Wild Boar Gumbo, Creole inspired, served over basmati rice.

Second Course Georgia harvested quail stuffed with tarragon risotto, wrapped in bacon and braised in a white bean cassoulet.

Third Course Garlic herb grilled elk rack with wild muscadine chutney, hand turned vegetables and potato confit.

Fourth Course Wild blackberry cobbler with vanilla bean ice cream and a fresh fruit garnish.