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Dining Facilities Manager
FULL-TIME DINING MANAGER: The Dining Facilities Manager plays a vital role in ensuring exceptional food and hospitality and overall dining experience, fostering guest loyalty, repeat visits, and enthusiastic reviews. Hours depend on Hinton’s Lodging and Conference Center reservation bookings and can include evenings, weekends, and holidays. This role sets a standard of outstanding hospitality for both staff and guests, ensuring a professionally-run kitchen and dining room and a consistently clean and safe
Hinton Rural Life Center
Retreat and Conference Center: Kitchen Cook
FULL-TIME KITCHEN COOK: Hinton Rural Life Center is seeking a full-time Kitchen Cook to prepare breakfast, lunch, and dinner as needed in support of our Retreat and Conference Center guests. Do you enjoy food, cooking, and creating great tasting food? Do you want to be part of a team that strives for improvement? If so, we want to talk with you! Hours vary from 6:00am to 6:00pm Monday to Sunday and can include holidays. Minimum hourly rate $16/hr. Apply in person; applications are available from 8am-4pm
Hinton Rural Life Center
