Easter Brunch
On Easter Sunday we will host a beautiful Easter Brunch buffet. The Ridge’s Chef Jai is preparing a wonderful buffet meal that the whole family will enjoy. Please call 706-896-2262 for reservations.
Easter Brunch
BLT Crispy Iceberg with Applewood Smoked Bacon, Cherry Tomatoes with Housemade Ranch
Southern Caesar – Crisp Romaine with Cornbread Croutons and a Buttermilk Caesar Dressing
Broccoli Salad
Seasonal Fruit display
Import & Domestic Cheese Display with Artisan Crackers
Smoked Salmon with Traditional Sides - Capers, Dill Cream Cheese, Red Onions, Egg Yolks, Egg Whites
Applewood Smoked Bacon
Local Waldreps Meats Sausage – Ellijay, GA
Baked Gouda Mac & Cheese
Vegetable Medley
Green Bean Almondine
Herb Roasted New Potatoes
Sweet Honey Ham
Grilled Chicken Breast with Sautéed Spinach
Sea Food Medley
Chef Attended Stations
Slow Roasted Rosemary Prime Rib – Horseradish Cream and Au Jus
Omelet Station with Variety of Toppings
Variety Bread Display
Peach Cobbler with Vanilla Bean Ice Cream
Pecan Pie
And other Assorted Desserts
Date and Time
Sunday Apr 16, 2017
11:30 AM - 3:00 PM EDT
April 16, 11:30AM - 3PM
Location
The Ridges Resort on Lake Chatuge
Fees/Admission
Brunch Prices:
$39.95 Adult
$19.95 (6-12 Years)
$7.95 (5 & Under)
Contact Information
Please call 706-896-2262 for Reservations
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